About Us Our History

Anatolia Restaurant welcomes you to an authentic atmosphere where traditional Turkish cuisine meets fresh, regional ingredients. Whether you're looking for a quick lunch or an intimate dinner, every visit is a memorable experience.

Since 1994, the Bartamay family has been introducing you to the flavors of Anatolia through dishes such as stuffed eggplant, mezze, and fresh fish. Our passion: to take you on a journey between the Orient and Europe, just like in Istanbul. Discover our selection of Turkish wines from the Aegean, Thrace, and Anatolia.