Güveç

Slow-cooked lamb with vegetables, baked au gratin and served with rice — a house specialty rich in flavor and tradition.

Turkish-style grilled meats

Grilled meats, fresh vegetables, and flavorful sauces for an authentic culinary journey rich in taste and tradition.

Meze

A convivial Anatolian tradition, mezze dishes kick off the meal by sharing flavors, colors, and family memories.

Fish

Refined fish dishes: Golden fillets, homemade sauces, saffron potatoes, or rice. Freshness, finesse, and flavor await you.

Turkish coffee

 Prepared according to tradition, Turkish coffee is rich in aroma and served with water and a sweet treat for a moment of pure conviviality.

Baklava

A sweet classic from Anatolia: crispy pastry, crunchy nuts, and homemade syrup for an exquisite finishing touch.

Firs-Class
Our Features
Services
Current Menu

Fresh and new dishes every day

Current Menu

Fresh and new dishes every day

Our chef prepares homemade recipes every day using fresh ingredients, inspired by the rich flavors of Anatolia.

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Adress of Taste

Fresh Ingredient Meals

Adress of Taste

Fresh Ingredient Meals

Our dishes are prepared daily using fresh, carefully selected ingredients to offer you delicious, healthy cuisine inspired by local traditions.

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Executive chefs

Experienced and talented chefs

Executive chefs

Experienced and talented chefs

Our executive chefs combine expertise and creativity to craft unique dishes, blending tradition and innovation in every plate served.

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Attention paid to each customer, for an experience that is both delicious and convivial.

Reservation

026 670 28 68